When cooking for one or two people, I often make too much food to be eaten in one meal. One of my favorite things to do is create new dishes from leftovers that allow me to enjoy the flavors in a new way. So, here's one of this week's combinations that turned out terrific.
whole wheat linguine
mole sauce (here is the recipe for Mole Elena, a very light mole sauce)
salsa fresca (here is the recipe for Mexican Rice with Salsa Fresca)
Top one serving of linguine with 1/2 cup each of mole sauce and salsa fresca. Top with a little sharp white cheddar (or better queso blanco) and freshly chopped cilantro.
This is a surprisingly delicious pasta.
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