Recently I have been trying to eliminate dairy products from my diet, so I tried these vegan crackers, and man, they are good!
1 1/2 cup whole wheat flour
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup vegetable oil
2tbsp blackstrap molasses
1 tsp vanilla
1/4 cup vanilla soy milk
Combine in a large bowl the flour, sugar, soda, cinnamon and salt. In another bowl, stir together the oil, molasses, vanilla and milk. Slowly add the wet to the dry ingredients. Whisk together until you have a crumbly mixture. Roll into a big ball and place on a flat aurface on wax paper. Use a rolling pin to flatten out the dough. Take a knife and cut into even squares, cutting off ends. Depress crackers with a fork, to make holes. Use the exa ough off t he ends to make another cracker.
Use wax paper to transfer crackers to bakig sheet. Place in pre-heated oven at 350 and bake for 15 minutes. Let cool completely.
