1 tomato, chopped
1 miniature cucumber (Persian), chopped
1 tbsp onion, minced
1/2 garbanzo beans
1/4 cup mint, minced
2 tbsp of Tahini
1/2 juice of a lemon
Salt to taste
Mix vegetables and add garbanzos. Cover with tahini and stir evenly. Add mint, lemon, and salt, and mix again. Refrigerate for 20 minutes to allow flavored to meld. Serve with pita.
