Monday, September 20, 2010

Zucchini Bread (with chocolate chips!)

3 1/4 cups of all-purpose flour
pinch of salt
1 tsp pumpkin spice
2 tsp baking soda
3 cups sugar
1 cup canola oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 cup chocolate chips (optional)

Pre-heat oven to 350 degrees. In a VERY large bowl, combine flour, salt, spice, soda, and sugar. In a separate bowl, combine oil, eggs, water, zucchini. Mix wet ingredients into the dry ingredients. Fold in chocolate chips, if using. Bake in two standard loaf pans, sprayed with non-stick spray until done, about 75 minutes.

Spicy, Ecclectic, Veggie Friendly