I've been making loaded nachos two or three times per week, which is terrible for the waistline. I wrote this recipe to remind myself to do the healthier option - SALAD!
1 head romaine, chopped
1/4 cup sliced red onion
1/2 cup black beans
1/4 cup corn on the cob, shaved off
1/4 green pepper, chopped
1 tomato, chopped
Avocado, sliced
Shredded vegan cheese, if desired
Corn tortilla chips, broken, but not powdered
1/2 lime
Chipotle sauce:
1 tbsp powdered pepper/chipotle mix, usually available at Mexican grocery
Dash of cumin
Dash of garlic
Dash of salt
Water
Mix together.
Cook onion, pepper, black bean, and corn in pan in pat of butter until corn is browned. Let cool. Combine cold items then add warm mixture. Place in fridge to cool. Add tortilla chips and sauce immediately before serving. top with squeeze of lime. Serves 2.
