1/3 large onion, chopped
1 garlic clove, crushed and minced
1 corn on the cob, with kernels shaved off
3-4 large white button mushrooms, thinly sliced
1/2 tomato, chopped
jalepeno, minced, if desired
2 heaping Tbsp of refried black beans
1/4 tsp cumin
salt to taste
quesedilla cheese
1/2 avocado, chopped
cilantro, chopped
Quesedilla in package
Take onions, garlic, mushrooms and corn and cook in pan until onions are cooked and corn is golden. Place in a bowl, and add mushrooms, tomato, jalapeno, black beans, cumin and salt. Mix together.
Place quesedilla on warm pan, add about 1 Tbsp cheese. let cheese begin to melt, and then add mixture from bowl. Cover and let cook until quesedilla is crunchy. Before serving, add avocado and cilantro, fold in half and serve immediately. YUMMMMMMMMMMMMM!
Serves 4. I recommend serving it with homemade salsa and chips and guacamole.
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