Monday, June 1, 2020

Thai-inspired Pasta

I would call this Pad Thai, but I know better!

This simple dish takes no time at all and is light and healthful!

Ingrédients

Fistful of angel hair pasta
2 Tbsp peanut butter
1/4 cup hot water Or You can use coconut milk
1/4 cup soy sauce
1 tbsp minced ginger
1 tsp garlic, minced or powder
1/2 lime
Rd pepper flakes, if you desire
Tbsp brown sugar
1 stalk of celery, chopped
1 cup broccoli, chopped finely
Drained and pressed firm tofu, cut into small cubes
 Chopped peanuts, to taste
 Cilantro, chopped

Bring pasta to a boil.  Mix together peanut butter, water, soy sauce, ginger, garlic, squeeze lime juice into mix, pepper flakes, sugar.  Mix until peanut butter is completely dissolved. Meanwhile, chop veggies, and add broccoli to boiling pasta. When done, drain pasta, and add celery, tofu and sauce.  Stir to mix well, top with peanut and cilantro, and serve.

Serves 2.

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Spicy, Ecclectic, Veggie Friendly