Brunch-Inspired Salad Plate

Here's a wonderful, simple brunch plate for sharing.

1-2 sliced tomatoes
2 sliced hard boiled eggs
3-4 boiled new potatoes
grilled tofu or Italian sausage (I used vegetarian soy sausage)
vinaigrette salad dressing
fresh chopped oregano and lemon balm (whatever you have on hand will do)

Place your ingredients  on a plate and lightly dress with vinaigrette.  Sprinkle herbs over the top to taste.  I prefer serving this salad at room temperature.