Delectable Artichoke Pasta

2 cups whole wheat pasta
1 cup spinach, frozen
1 cup peas, frozen
garlic powder, to taste
3 tsp. artichoke antipasto, from Trader Joes
1/2 cup parmesan or romano cheese, to taste
1 cup garbanzo beans

Cook the pasta as directed. Add spinach and peas. Cook until tender. Drain. Sprinkle garlic powder to taste. Add artichoke antipasto, mix evenly` Return to heat and warm. Add cheese, to taste, and add garbanzo beans and heat. Serve warm.

This would also be delicious with olive tapenade, if this suits your tastes.

Thanks to my cousins for this delicious meal!