This is the very basic. Add the following ingredients to a mixing bowl.
1T dijon mustard (works as an emulsifier to add body to the dressing)
1/4 cup extra virgin olive oil
1/3 cup sherry vinegar (balsamic or red wine vinegar make great dressings, too)
small pinch of course sea salt and pepper to taste
if you prefer a sweeter dressing, 1/2 - 1T honey (an emulsifier)
Wisk the mustard [and honey] until they are are suspended thoroughly in the vinegar. Add the oil and wisk again. Add the salt and wisk. I prefer sea salt and usually use grey salt in this very simple vinaigrette, but what you have on hand will do just fine. Taste the dressing for balance. (Remember that it will have to compliment the salad you prepare and will seem much more strong by itself).
If it's too tart, add a bit more honey and/or olive oil. If it's too sweet, add a bit more vinegar and/or mustard. Once balanced, add pepper to taste.
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Other additions you might consider:
minced garlic
hot sauce
horseradish
fresh lemon or lime juice (replacing some of the vinegar)
mashed and strained berries
blood orange juice and ginger
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The possibilities are endless...
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