Tofu/Veggie Mexican Scramble

aka "Scrambled Eggs"

1 Tbsp oil

8 oz extra firm tofu, pressed and drained

1/2 green pepper, diced

1/2 onion, chopped

1 tsp garlic powder

1 tomato, chopped

feta, to taste

salt/pepper to taste

1 tsp cumin

1 tsp paprika

1/2 tsp turmeric

avocado

salsa

cilantro

Heat oil, cook onion until starting to brown. Add garlic powder, cumin, turmeric, paprika, and stir vigorously (you may wish to add oil more oil at this time). Add green pepper and crumble tofu in hands before dropping it into the pan. Continually stir, coating the tofu with spices. Any excess water will sweat out, and you can drain the pan if you need to. When tofu seems cooked, add tomatoes, feta and salt/pepper. Serve garnished with avocado slices, salsa, and cilantro (I like to serve it in a toasted pita).