Vegetable Korma
2 tbsp oil
1/2 onion, diced
1 clove garlic, minced
1/2 tsp grated ginger
1 tbsp garam masala
1tbsp coriander
1tbsp turmeric
i can tomato sauce
1/2 cup carrots, chopped
1/2 cup green bell pepper, chopped
1/4 cup raisins
1/2 cup frozen peas
1 cup cauliflower, chopped
1 can coconut milk
1/2 cup cashews
salt, to taste
Heat oil in large sauce, cook onions until translucent. Add garlic and ginger until fragrant, then add spices and stir. Add tomato sauce. Bring to a boil, then simmer and add vegetables, raisins and coconut milk. Simmer for 20-25 minutes on stovetop, and add cashews. Serve over rice.
